#344591 at Ross Boddy Community
Recreation Center
February 9,
10:30 am – 2:30 pm, $65
Enhance your
basic kitchen skills with this course. Learn additional knife skills including
how to butterfly a chicken breast. Participants will make a meal of stuffed
chicken breast, chipotle potato risotto, garlic broccoli and homemade fruit
cobbler. Take home a new kitchen
confidence and recipes. A $15 food fee is due to the instructor at the first
class.
#344594 at Ross Boddy Community
Recreation Center
February 23,
10:30 am – 2:30 pm, $65
Participants
will create authentic Italian recipes the instructor picked up on a recent trip
to Italy. On the menu for this class is caramelized onion and fennel
bruschetta, classic antipasto salad, and a Bolognese ragu served with either
tagliatelle or pappardelle noodles. Bring an appetite and be ready to eat a
hearty lunch! A $15 food fee is due to the instructor at the first class.
Knife Skills (Ages 18 and up)
#344595 at Ross Boddy Community
Recreation Center
March 9,
10:30 am – 2:30 pm, $65
This hands-on
class will cover safety and selection of the proper knife, how to care for your
knives, as well as technique. Practice peeling, slicing, and chopping under the
supervision of a real chef. The class will practice on fruits and vegetable and
will also learn to de-bone a chicken. Bring your own knives for evaluation and
have the option to purchase your own set of professional chef knives. A $15
food fee is due to the instructor at the first class.
