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See What’s Cooking in November

Images of chicken and gravy, Tapas, and wine tasting via Wikimedia Commons.

The Perfect Wine Tasting Party at Home (1 session, $55)
Participants must be age 21 and up. We will help you plan a fabulous wine party that you can host at home! We’ll help you select wines, discuss budget, the types of glassware to have on hand, and more. We will practice with our own party including foods that pair well with wines. We’ll prepare ricotta-and-mushroom crostini, sirloin sliders with red onion jam, and a seafood appetizer. We’ll match wines to the dishes so that you know how to do it with your own party guests. Bring a $20 food fee, an appetite, and a love of wine.
362811 on 11/1 at Ross Boddy Community Recreation Center from 7:00 – 10:00 pm

Real Spanish Tapas (1 session, $65)
Chefs ages 15 and up will discover the excitement of creating small plates that originated with bartenders who would serve a glass of sweet Spanish sherry with a slice of bread on top to keep out the fruit flies. Eventually the bread had toppings added which evolved to small plates of food. This class will create several plates including avocado and tuna, deviled eggs, cheese and olives, and chicken stuffed with ham. Participants will leave with recipes and a full stomach as we eat what we make! A $15 food fee is due to the instructor.
363004 on 11/9 at Ross Boddy Communtiy Recreation Center from 10:30 am – 2:30 pm

Classic American Diner (1 session, $65)
Diner food is good old-fashioned comfort food. This class will explore some of the oldest recipes we can find for fried chicken with white cream gravy, creamy spinach and artichoke dip including a variety of breads for dipping, garlic mashed potatoes, and banana pudding. We eat what we make.  Bring a $15 food fee for the instructor.
362869 on 11/16 at Ross Boddy Community Recreation Center from 10:30 am – 2:30 pm