This is the perfect time of year to try one of our unique holiday cooking classes. Whether you want to impress your friends and family at your next dinner party, or you are looking for ideas for holiday gifts, you’ll find help with one of these three courses. The classes make nice early gifts, themselves!
Holiday Baking
Image
via nkzs on SXC http://www.sxc.hu/photo/1089540
12/6 at White Oak Community Recreation Center 6:30-7:30 pm (course 339102)
If you are looking for
goodies to fill your holiday cookie jar, join us for a fun class filled with
sweet treats sure to compliment your grandmother’s recipes. Participants will prepare homemade fudge,
decorative spritz cookies, macaroons and gingerbread spice cookies. Bring a
cookie tin to carry home the leftovers, and your sweet tooth to sample! A $15
fee is due to the instructor the day of the class.
Last Minute Holiday Gifts from the Kitchen
Image
via nkzs on SXC http://www.sxc.hu/photo/1089540
12/11 at Ross Boddy Community Recreation Center 6:30 – 9:30 pm (course 339374)
Think about all those
people you would like to thank this holiday season: the crossing guard that
keeps kids safe, the nurse who knows how to give a painless flu shot, the
fitness instructor who keeps you feeling fit, the friendly check out person at
the grocery store who always makes you laugh… Why not thank them this year with
an easy yet meaningful gift from your kitchen?
This course will show
you how to make a variety of tasty treats that can easily be wrapped and
packaged as gifts including Soups-in-a-Jar which contain everything needed for
a fresh pot of soup (just add water!), Mamie Eisenhower’s Million Dollar Fudge,
and a holiday bar cookie that will delight taste buds. Participants will learn
about wrapping and packaging for food gifts, and will enjoy snacking. A $20
food and material fee is required.
Holiday Party Wines and Sparklers!
12/7 at Ross Boddy Community Recreation Center 7:00 –
10:00 pm (course 339365)
Join us for a course
about pairing holiday meals with festive wines.
Must be 21 or over to register. Participants will get to experience nine
different wines covering a range of tastes and price: three sparkling wines
including a French Champagne, and at least one dessert port wine. See what
pairs best with appetizers, desserts, and chocolate. You’ll receive take home recipes and will
enjoy plenty to eat so bring an empty stomach and a cleansed palate!