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Jazz Up Your Weekly Menu With A Cooking Class!



Images via nosheep and nkzs on sxc

 Cooking Skills 1 (1 sessions, $65)
Don’t be intimidated by the kitchen. Cooking can be easy and fun when you are comfortable with the basics. This course will teach participants basic knife skills including how to slice, dice, and chop in a safe, efficient way; then learn how to sharpen your knives. We’ll learn the difference between sauté, stew, roast and braise while we prepare a gourmet lunch and then dine together as a class. Come hungry because we’ll be preparing shrimp and cheese grits, Tuscan roast pork with apples and vegetables, a salad with homemade dressing, and fruit cobbler for dessert.  An $18 food fee is due the instructor at the start of class.
369783 on 1/18 at Ross Boddy Community Recreation Center from 10:30 am – 2:30 pm

Italian Wines and Fare (1 session, $55)
This class is for participants who are age 21 and over. In this class Chef James Davis will share his appreciation for Italian cuisine and tips for pairing these dishes with wine. We’ll prepare and enjoy a Tuscan white bean soup, a Tagliatelle pasta with asparagus and gorgonzola, and an oil-poached halibut with fennel and tomatoes.  Learn how to match these dishes, and those of similar ingredients or taste, with a variety of wines. Bring home recipes and wine notes so you can recreate the experience for friends and family! A $25 wine and food fee is due the instructor at the start of class.
369779 on 1/10 at Ross Boddy Community Recreation Center from 7:00-10:00 pm

Throw a Winter Dinner Party (1 sessions, $65)
Having company after the holidays but don’t have any idea what to make? In this course we’ll prepare unique, and hearty dishes that will warm your guests on even the coldest of nights. You will be surprised how easy it is! How about asparagus soup with a parmesan custard, a delicious veal stew served over homemade noodles, and a lemon panna cotta with blackberry sauce for dessert?  Bring your appetite and your recipe book to jot down ideas. An $18 food fee is due the instructor at the start of class.
369784 on 1/25 at Ross Boddy Community Recreation Center from 10:30 am – 2:30 pm