Summer is a
wonderful time to explore new foods, learn new cooking skills, and add easy,
fun and exciting recipes to your culinary repertoire.
All the Best from the Seafood Market ($65)
#357755 July
27, 10:30 am – 2:30 pm at Ross Boddy Community Recreation Center
Learn to cook
fresh fish, shellfish and vegetables straight from the market. One recipe will
use fresh garlic, herbs and ‘good’ olive oil to prepare in the Languedoc style. Bring an appetite and a $15 food fee for the
instructor.
#357803
August 17, 10:30 am – 2:30 pm at Ross Boddy Community Recreation Center
How does this
sound… we’ll make an herb roasted chicken with Tuscan style bread salad made
with the drippings of the perfectly roasted chicken. If that isn’t enough,
learn to make fresh strawberries with balsamic vinegar and strawberry sorbet
that is the perfect, light summer dessert. Bring an empty stomach and a $15
food fee due to the instructor at the start of class.
