Image by nosheep via sxc
Summer Dinner (Ages 15 and up)
#357804 August 31 at Ross Boddy
Community Recreation Center, 10:30 am – 2:30 pm
Together
we’ll cook the perfect light yet flavorful summer dinner with fresh ingredients
-- many that have come straight from the
market! We’ll make turkey or port cutlets with our chef’s very own chipotle
onion gravy (published in Cooking Light magazine). Try a side of butter lettuce
salad with hazelnuts and braised fresh greens along with it. Then we’ll top it
off with strawberry filled corn cakes and fresh berries and cream. Bring your
taste buds and leave with an easy recipe and if you are lucky, some leftovers!
The Pinots (Ages 21 and Up)
#357807 September 6 at Ross Boddy
Community Recreation Center, 7:00 –
10:00 pm
You’ll create
and enjoy a menu that will celebrate the
famous family of wine grapes known as the Pinots. From Pinot Noir to Pinot
Grigio, to Pinot Muniere , you’ll sample nine different wines as you enjoy the
food you have prepared. Come ready to explore a Spanish, French, and American
recipe, each that pairs nicely with a Pinot wine. Bring a $20 food fee and your
cleansed palate and be ready to explore new flavors!
Potstickers and Dumplings (Ages 15 and
up)
#357808 Sept 14 at Ross Boddy
Community Recreation Center, 10:30 am – 2:30 pm
Everyone’s
favorite appetizer is surprisingly easy to make, once you know how. Take this
recipe home and invite friends or family over for a cooking get together! You
will learn how to make the stuffing with shrimp, crab, pork and vegetable. Then
you will become a master at folding and sealing the dumplings so that they do
not fall apart when cooking. You’ll even cover where to buy the pastry sheets
and what kind to buy! Bring an appetite and the $20 food fee for the
instructor.
