The Wonderful Wines of the Iberian
Peninsula (1 session,
$55)
The
Iberian Peninsula consists of Spain and Portugal and is separated by North
Africa by the very narrow Straight of Gibraltar. This class will explore the
influences found in the food and wine of this unique region. We will start with
a Garlic Shrimp Tapa, move onto Valencian Savory Empanadas, and a Sausage Tapa
that will delight your taste buds. Pairing all of these dishes and more with
wines from the region, and you have a wonderful date night or night out with a
friend! You will leave with a full belly, a smile on your face, and armed with
recipes and notes to help you recreate the evening on your own! A $25 food and
wine fee is due to the instructor at the start of class. Participants must be
age 21 and over.
377128 on 4/4 at Ross Boddy Community
Recreation Center from 6:30 – 9:30 pm
Basic Cooking Skills (1 session, $65)
This popular
class is back! Our very own Chef James Davis is going to help you feel more
comfortable in the kitchen as you learn basic techniques including knife,
cooking, and seasoning skills. Participants will learn how to slice, dice, and
chop, then sharpen knives. We will cover how to sauté, stew, roast, braise, and
sear, as well as how to improve upon natural flavor with a variety of spices
available at your local grocery store. Bring an appetite because we will be
making and eating Shrimp Quesadilla, Chicken and Dumplings, homemade coleslaw,
and an Apple Berry Cobbler with whipped cream! A $20 food fee is due to the
instructor at the start of class.
Participants must be age 15 and above.
377077 on 4/12 at Ross Boddy Community
Recreation Center from 10:30 am – 2:30 pm
Dinner Casseroles (1 session, $65)
From Wikipedia, “A casserole, from the French
word for ‘saucepan’,
is a large, deep dish used both in the oven and as a serving vessel.” This
class will explore the beauty of these “one dish meals” that are filling,
nutritious, delicious, and leave you with only one dish to clean! In this class
we will make 3 to 4 casseroles including a main dish of Shepherd Pie as well as
an appetizer and a dessert. Come hungry because we eat what we make! A $20 food
fee is due to the instructor at the start of class. Participants must be age 15 and above.
377080
on 4/26 at Ross Boddy Community Recreation
Center from 10:30 am – 2:30 pm
